Traditional recipes, regional dishes, ingredients, wines and the stories behind Italian cuisine.
Naples, Campania Piazza Sannazaro 201/B, 80122 Naples (NA), Italy 50 Kalò is Ciro Salvo's celebrated Naples pizzeria in the Mergellina area, built around an obsessive study of dough. The name reflects Neapolitan pizza culture: '50' is linked with bread in…
Naples, Campania Via dei Tribunali 32, 80138 Naples (NA), Italy Gino Sorbillo's historic Via dei Tribunali pizzeria is one of the most recognizable addresses on Naples' legendary pizza street. Rooted in a family tradition of pizzaioli, the restaurant has become…
Alba, Piedmont Piazza Risorgimento, 4, 12051 Alba (CN), Italy Piazza Duomo is one of Italy’s landmark fine-dining destinations, set in the historic center of Alba, the capital of the Langhe. Led by chef Enrico Crippa and closely connected to the…
Via Arena della Sanità, 7 Bis, 80137 Naples (NA), Italy Concettina ai Tre Santi is inseparable from Naples’ Rione Sanità. The Oliva family’s pizzeria began in 1951, and today Ciro Oliva has transformed that neighborhood heritage into one of the…
Via Solferino, 33, 20121 Milan (MI), Italy Dry Milano became famous for an idea that now seems natural but was unusual when it opened: pairing contemporary pizza with a serious cocktail bar. In the Brera area, the restaurant combines a…
Via Angelo Bargoni, 10-18, 00153 Rome (RM), Italy Seu Pizza Illuminati is one of Rome’s most influential contemporary pizzerias. Pier Daniele Seu treats pizza as a creative platform without losing sight of the fundamentals: well-developed dough, precise baking, balanced toppings…
Naples, Campania Via Cesare Sersale 1, 80139 Naples (NA), Italy L’Antica Pizzeria da Michele is one of the world’s best-known symbols of Neapolitan pizza. The Condurro family’s pizza-making tradition dates to 1870; Michele Condurro opened his first pizzeria in 1906,…
Turin, Piedmont In Turin, where elegance often takes the form of restraint, Sestogusto has built a singular reputation in the world of pizza. It is a pizzeria that reflects the refined identity of Piedmont: precise, measured, thoughtful and deeply attentive…
Caserta, Campania There are moments in Italian food when a restaurant stops being merely successful and becomes symbolic. I Masanielli, in Caserta, is one of those places. Guided by Francesco Martucci, it has become one of the most admired pizzerias…
Rome, Lazio In Rome, culinary traditions are never neutral. They are defended, debated and lived with passion. Few foods inspire stronger loyalties than pizza, and among the places that helped restore prestige to the Roman style, 180G Pizzeria Romana occupies…