Nerano – Massa Lubrense, Campania
Via Amerigo Vespucci 13/N, 80061 Nerano – Massa Lubrense (NA), Italy
Quattro Passi is one of the signature restaurants of the Sorrento Peninsula, overlooking the Bay of Nerano and led by the Mellino family. Awarded three Michelin stars in the 2026 Guide, it combines Mediterranean ingredients, polished technique and a strong sense of place. Chef Fabrizio Mellino builds menus around seafood, vegetables and the flavors of Campania, with dishes such as the restaurant's celebrated interpretation of linguine alla Nerano. The setting is refined but closely connected to the sea, and the volcanic-stone wine cellar is an important part of the experience. The restaurant's identity is luxurious without losing the warmth of a family-run destination, and the surrounding coastline gives dinner an unmistakably southern Italian atmosphere.
The restaurant is in Nerano, in the municipality of Massa Lubrense. The easiest rail approach is via Sorrento station: from there, continue by taxi or private transfer toward Nerano, normally around 40-50 minutes depending on seasonal traffic. From Naples Capodichino Airport, the drive is roughly 60 km and can take about 70-100 minutes; public transport usually means reaching Sorrento first and then continuing locally. In summer, allow extra time because the roads of the peninsula can be busy. Guests staying on Capri or the Amalfi Coast may also consider arriving in the Nerano area by sea and arranging a local transfer.